Oat milk or almond milk in your matcha?
The default answer is 'oat' but the reasoning is worth explaining. Both are free at Café Mia, pick whichever fits.
Why oat is the default at Café Mia
Roughly 70% of the matcha drinks we make use oat milk. It's the default for good reasons: oat milk has natural sweetness, smooth texture, and a neutral flavor that gets out of the way. The matcha leads; the milk supports. In an iced matcha latte specifically, oat produces the smoothest mouthfeel.
When almond wins
Almond milk is thinner and less sweet than oat. That means less mouthfeel, but also less interference with the matcha flavor. If you love the taste of pure matcha and want the milk to be almost invisible, almond is the pick. Almond also works well in hot matcha lattes where you want the drink lighter.
Coconut milk (proceed with caution)
Coconut milk in matcha is polarizing. It's rich, has a distinctive tropical flavor, and either delights people (they order it every time) or overwhelms them (matcha ends up hidden). Try it once. If you love it, you love it. If not, switch back to oat. We don't push coconut on first-time matcha drinkers.
Signature menu
Order what everyone comes for
Iced Matcha Latte
A-Grade Uji matcha, 4g dose, whisked fresh with oat milk over large-cube ice. Our #1 seller.
$5.50
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Pink Matcha Dragonfruit
Real dragonfruit puree layered with A-Grade Uji matcha. Naturally sweet, vividly pink.
$7.00
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Iced Matcha Lemonade
Fresh-squeezed lemonade meets whisked Uji matcha. Summer bestseller.
$6.50
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Whole milk for tradition
Whole milk (dairy) is the traditional matcha latte base and produces the richest version. If you love a full-fat cappuccino or latte with coffee, whole milk in matcha will feel familiar. Slightly heavier than oat, more mouthfeel, less clean-tasting on the finish.
Sweetness levels compared
Order sweetness: coconut milk (naturally sweet from the coconut) > oat milk (mildly sweet from oats) > whole milk (neutral) > almond milk (thinnest, least sweet). If you want to add sugar, ask for a half-pump of cane syrup. If you want it sweeter without adding sugar, oat is the best base.
For iced vs hot
Iced matcha: oat milk is best (smoothness in cold), almond second, whole milk third, coconut for adventurers. Hot matcha: whole milk if you want tradition, oat if you want smooth, almond if you want the matcha most prominent. We'd rank oat as the strongest default for both iced and hot.
Cost note (or lack thereof)
All plant milks are free at Café Mia, no upcharge for oat, almond, or coconut. This is deliberate. Roughly 40% of our matcha drinks use plant milk, and treating it as an upcharge felt wrong for a Bushwick cafe in 2026. Order whichever fits your taste; the price is the same.
Frequently Asked
Which plant milk is best in matcha?
Oat milk is the best default for most matcha drinkers, smooth, mildly sweet, lets matcha lead. Almond is for when you want the matcha more prominent. Coconut is distinctive and polarizing. All are free at Café Mia.
Does Café Mia charge extra for plant milk?
No, oat, almond, and coconut milks are all free with any drink. This is deliberate; upcharging for plant milk felt like the wrong signal for a Bushwick cafe. Order whichever milk fits your taste.
Is oat milk sweeter than almond milk?
Yes, slightly. Oat milk has natural sweetness from the oats. Almond milk is thinner and less sweet. That's part of why oat is the smoother matcha experience; the natural sweetness of oat rounds out the matcha's slight vegetal note.
Should I use coconut milk in matcha?
Only if you love coconut flavor. Coconut milk is distinctive and can overwhelm the matcha. We recommend trying it once, if you love it, order it; if not, switch to oat.
What milk do most people order in matcha?
Oat milk, by a wide margin. About 70% of our matcha lattes are made with oat. Almond is second most popular. Whole milk is a smaller share, mostly customers who love traditional dairy lattes.
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- Visit us: (929) 813-1897 — 1128 Broadway, Bushwick, Brooklyn. Open daily 8 AM – 5 PM.