Order Café Mia — delivered in 30 min
1128 Broadway, Bushwick · Open daily 8 AM – 5 PM
Bottled Cold Brew
Brooklyn-made cold brew, in-house bottled. Smooth, chocolatey, low acidity. Ready to grab and go.
1128 Broadway, Bushwick · Open daily 8 AM – 5 PM
Brooklyn-made cold brew, in-house bottled. Smooth, chocolatey, low acidity. Ready to grab and go.
Our cold brew is made from a specialty coffee blend chosen specifically for cold extraction, beans that emphasize chocolate, cocoa, and cherry notes when steeped cold. We brew in-house for 14 hours, filter twice, bottle immediately, and refrigerate. Each 12oz bottle is $6, ready to grab from the case or add to any delivery order.
Cold brew is steeped in cold water for 12-18 hours. Iced coffee is hot-brewed then poured over ice. The extraction methods produce different flavor profiles: cold brew is smoother, less acidic, more chocolate-forward. Iced coffee is brighter and more acidic. We serve both, but the cold brew is what most customers order in warm months.
Bottled cold brew is meant to be drunk cold and straight. Pour over ice if you want to dilute. Add oat milk if you want a milk drink (we offer this as an in-cafe option, 'cold brew with milk' is $6.75). Add a splash of vanilla syrup if you want it sweet.
About 200mg per 12oz bottle, significantly more than a standard 8oz cup of drip coffee (95mg). Cold brew's slow extraction pulls more caffeine than hot brewing. If you're caffeine-sensitive, plan for a half-bottle or dilute with milk.
A-Grade Uji matcha, 4g dose, whisked fresh with oat milk over large-cube ice. Our #1 seller.
Real dragonfruit puree layered with A-Grade Uji matcha. Naturally sweet, vividly pink.
Fresh-squeezed lemonade meets whisked Uji matcha. Summer bestseller.
Keeps in the fridge for 5-7 days after opening. Flavor is best in the first 3 days. If you buy a bottle to take home, store it upright in the coldest part of your fridge.
$6.00 per 12oz bottle. If you want cold brew mixed with milk in-cafe, ask for a 'cold brew latte' which is $6.75.
Yes, brewed in our kitchen every 2-3 days depending on demand. We use a specialty coffee blend chosen specifically for cold extraction, steep for 14 hours, filter twice, and bottle immediately.
About 200mg per 12oz bottle. Roughly twice a standard cup of drip coffee. Cold extraction pulls more caffeine than hot brewing.
Yes, via GrubHub or DoorDash. Bottled cold brew is one of the best-traveling items on our menu; it stays cold and the flavor doesn't degrade in a 30-minute delivery.
A specialty coffee blend chosen for cold extraction, usually beans that emphasize chocolate, cocoa, and cherry notes when steeped cold. The exact blend rotates seasonally. Ask us at the counter for what's currently being brewed.
Three ways:
Café Mia · 1128 Broadway, Bushwick, Brooklyn · Open daily 8 AM – 5 PM · View on Google Maps